Plating Grace - Father Leo Feeds - Grilled Panino Sandwich

Prep Time: 5 minutes
Cook Time: 5 minutes
Number of Servings: 1


  • 1 Ciabatta Roll
  • 1 slice of ham
  • 1 slice of Swiss cheese
  • 1 leaf of lettuce
  • 1 tomato
  • 1 tsp Butter
  • Mayonaisse

Featured in Episode 7 of “Cooking for One”, here is one of the three recipes you can prepare from leftover deli meat.

See the episode at:

Recipe 2 – Grilled Panino “ Italian for Small Bread” Sandwich

• Cut bread in half
• Add a little spread of Mayonnaise on each side
• Layer slice Turkey to fit on roll
• Layer slice of Ham to fit on roll
• Layer slice of cheese to fit on roll
• Add a little piece of lettuce
• Add 2 slices of Tomato
• Heat 2 saute pans one larger than the other
• Add 1 tsp of butter and melt onto bigger pan
• Place top of sandwich into bigger pan
• Take smaller pan and place on top of sandwich and weigh it down with a heavy skillet for at least 1 or 2 minutes
• Then flip sandwich to other side and cover again with smaller pan repeating process
• Once warmed all the way through remove from skillet cut and serve